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Sunday, March 2, 2014

5 Cheap And Delicious Dinners To Make This Week

Each recipe serves two hungry people with too much self-respect to survive on ramen and Easy Mac.



Graphic by Chris Ritter / Photos by Macey Foronda


Your safest bet is to make them all within a week of grocery shopping to ensure that the ingredients stay fresh. It's not the biggest deal if you do it over the course of 10 days or so, but know that your cilantro probably won't last that long (although if you store it with the stems in water like flowers but in the fridge, it might). Keep your meat in the freezer whether you cook this over a week or 10 days, but put it in the fridge 2 days before you plan to use it.


Also, though the recipes call for lots of the same ingredients, no recipe calls for leftovers from another one of the recipes. So, you can cook them in any order.


Here is everything you'll need to cook these five dinners:


Here is everything you'll need to cook these five dinners:




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